Hallertau Maximus IPA
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Awards / Reviews
Auckland’s Best Craft Beer - Metro Magazine Awards
Dry hopping is the process of adding hops to the post fermentation. These NZ and US hops give the beer a delicious tropical aroma.
The fiercely floral and fragrant hop, known as the earth wolf by ancients, has been cunningly tamed with a soft, rich, maltiness.
- Region
- Kumeu
- Country
- New Zealand
See the Hallertau Matches
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