Kingfish tartar with grapefruit, cornichon and lime matched with Crossroads Milestone Series Sauvignon Blanc 2014


  • 200g Kingfish, diced
  • 1 Grapefruit, segmented and juice
  • ½ Lime juice
  • 1 Tbsp Shallot, fine diced
  • 6 Cornichons, diced
  • Sea salt
  • Micro coriander

Master tip:

The flavor here comes from the amount of lime and also the acid from the cornichons, so if you need to add more do so. Trevally would be a good substitute if you can't get Kingfish.

  1. Combine in a small bowl the kingfish, grapefruit, shallot and cornichon.
  2. Fold gently through then season well with the lime juice and sea salt.
  3. Arrange neatly on a small plate and garnish with coriander.  
Josh Emett Master Match Horizontal Rule