Ostro Whitebait Fritter Recipe

If you missed it on the Josh Emett – Master Match Facebook page here is our secret recipe to cooking the best Whitebait Fritters in New Zealand. Try it out for yourselves and send me a photo.

Ingredients:

• 60g Whitebait
• 1 whole egg
• Pinch dashi powder
• Pinch salt
• 1 Tbsp sliced spring onion
• 1 pinch firikake
• olive oil

Method

Mix the egg lightly in a bowl then add all other ingredients and bring together.

Pour into a pre heated fry pan and cook for 1-2 minutes until cooked but still slightly soft in the centre.

Serve with Japanese mayonnaise and toasted baguette with butter.