Olive Oil is something we all use when cooking, and although we all buy it, many may not be aware of the importance of freshness for taste, many varieties lose this freshness and taste with travel and time.
I have always used Alfa One rice bran oil and they have just released a new range of Extra Virgin Olive Oils which is locally bottled here in New Zealand every few months ensuring optimal freshness.
Both are perfect for low temperature cooking, Leccino is mild and smooth, great for dipping bread and finishing pastas or salads while Fantoio is full-bodied and punchy and is suited to dishes with stronger flavours.
Available at all leading supermarkets so make sure you’re cooking with Alfa One!
http://alfaone.co.nz
Comments
There are currently no comments, be the first to post one.